How to Make Rice and Goat Meat Light Soup

By | September 5, 2022

How to Make Boiled Rice and Goat Meat Light Soup

How to Make Rice and Goat Meat Light Soup – Check below the detailed procedure on how to make delicious Rice and Goat Meat Light Soup Recipe:

BOILED RICE RECIPE

Ingredients

  1. Cold Press Coconut oil
  2. Onion
  3. Salt to taste
  4. Cups of green peas
  5. Crushed white pepper
  6. Garlic powder
  7. All purpose seasoning
  8. Long grain rice
  9. Water
  10. Coconut milk
  11. Thyme
  12. Scallions

 

Preparation

  1. Heat coconut oil in a pan and add chopped onions
  2. Add crushed white pepper, garlic powder, all purpose seasoning.
  3. Stir gently and add the peas.
  4. Add a bit of salt to taste
  5. Stir and fry for 30 seconds and transfer it onto a clean plate and set aside.
  6. In the same pan, heat some more coconut oil and add chopped onions, all purpose seasoning.
  7. Followed by the coconut milk and stir.
  8. Add washed rice and stir thoroughly.
  9. Cook and stir until the water is evaporated.
  10. Season with salt.
  11. After that add some water to cook and stir.
  12. Bundle up the green scallions and fresh thyme together and place on top of the rice for a nice flavour.
  13. Cover the pot and allow to cook on low heat for 20 mins.
  14. Remove the scallion and add peas and mix well.

15. Enjoy with some fish stew.

GOAT MEAT LIGHT SOUP RECIPE

Ingredients

  1. One pound goat meat.
  2. Onions
  3. Garlic.
  4. Ginger
  5. Thyme
  6. Chili pepper
  7. Garden eggs
  8. Fresh tomatoes
  9. Bouillon cube

READ ALSO: Light Soup – Ghanaian Style

Preparation

  1. Boil three garden eggs, two big fresh tomatoes and ten chili peppers until tender.
  2. Wash goat meat and transfer it into a clean saucepan, big enough for the soup.
  3. Add peeled and chopped ginger, garlic, thyme to a blender .
  4. Blend until smooth.
  5. Crush bouillon cube onto the meat. Pour blended mixture into the meat. Mix well with hands and marinate for about 30 mins and set it on fire.
  6. Cook under medium heat for about 10 minutes.
  7. Add about half cup of water and cook for about 30 minutes.
  8. Blend cooked garden eggs, tomatoes and peppers until very smooth.
  9. Mix with water and strain into the cooked meat.
  10. Stir and let it cook for 45 minutes under low heat.
  11. Serve with fufu or cooked Rice.

See Also:

  1. Tasty fish stew/ sauce
  2. Garden Egg Stew
  3. Egg Stew / Sauce Recipe
  4. Boiled Cocoyam Recipe
  5. Light Soup – Ghanaian Style
  6. Fried Rice and Salad Recipe
  7. Oblayo and Akara Recipe
  8. Tom Brown Porridge Recipe
  9. Boiled Rice and Goat Meat Light Soup
  10. Fried Cabbage ( Southern Style)
  11. Rice Cake Recipe
  12. Beans and Fried Plantain Recipe
  13. Yam with Garden Egg Stew
  14. Beef and Vegetable Sauce with Pasta
  15. Hibiscus Drink – Ghana Sobolo
  16. Creamy Hominy Porridge ( Oblayo)
  17. Shrimp Fried Rice Recipe
  18. Salmon Salad Recipe
  19. Vegetable Fried Rice Recipe
  20. Coconut Rice Recipe
  21. Delicious Omelette Recipe
  22. Chicken Jollof Rice and Salad
  23. Boiled soft egg and hard egg recipe
  24. Akara Koose Recipe( beans fritters)
  25. Fried Ripe Plantain
  26. Boiled Green Plantain and Garden Egg Sauce Recipe
  27. Beans Stew
  28. Goat Meat Light Soup
  29. Boiled Rice with Beans Stew
  30. Egg Sauce with Boiled Cocoyam
  31. Fried Rice with Fried Plantain Recipe
  32. Boiled Yam and Fried Cabbage Recipe
  33. Fried Plantain and Fish Sauce Recipe
  34. Yam and Beans Recipe
  35. Rice and Egg Sauce Recipe
  36. Tom Brown Porridge with Cake
  37. Egg Stew and Yam Recipe
  38. Boiled Green Plantain Recipe
  39. Boiled Cocoyam with Garden Egg Stew
  40. Jollof Rice and Chicken

 

 

 

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