How to Make Delicious Egg Sauce with Boiled Cocoyam
How to Make Egg Sauce with Boiled Cocoyam – Check below the detailed procedure on how to make the tastiest Egg Sauce with Boiled Cocoyam Recipe:
BOILED COCOYAM RECIPE
- Salt to taste.
- Wash fresh cocoyam with running water.
- Peel cocoyam. Cut into preferred sizes.
- Place them in a clean saucepan.
- Add enough water to cook.
- Season with some salt
- Cook for about 20 minutes until tender.
- Serve with egg sauce or garden egg stew.
READ ALSO: Tasty fish stew/ sauce
EGG SAUCE RECIPE
- 8 big fresh tomatoes
- One green bell pepper
- Bouillon cube
- Powdered pepper
- Cooking oil.
- Slice all 8 fresh tomatoes and set aside.
- Slice one large onion and set aside.
- Then Slice the green bell pepper and set aside too.
- Blend together ginger, thyme, rosemary, garlic and half onion.
- Set blended spices aside.
- Heat oil in a saucepan and add sliced onions.
- Fry until golden brown.
- Add blended spices, stir and fry for about two minutes.
- Add sliced fresh tomatoes, stir and let it cook under low heat for about 5 minutes.
- Then add powdered pepper. Stir again and add one bouillon cube.
- Stir and let it cook for one minute.
- In a clean bowl, crack about five eggs.
- Pour it in the stew and lower the heat.
- Don’t stir yet. Let it cook for two minutes then stir.
- Add sliced green bell pepper and cook for a minute.
- Serve with rice, yam,etc
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