How to Make Creamy Hominy Porridge (Oblayo)

By | August 28, 2022

How to Make Creamy Hominy Porridge (Oblayo)

How to Make Creamy Hominy Porridge (Oblayo) – Check below the detailed procedure on how to make the tastiest Oblayo Recipe:


  1. Pinch of salt
  2. All purpose flour
  3. Water
  4. Milk
  5. Hominy corn/maize

READ ALSO: Rice Cake Recipe


  1. Wash one cup of hominy maize.
  2. Soak it in water and leave in the fridge overnight.
  3. Discard soaked water the next day.
  4. Wash one more time.
  5. Cook with enough water in a pressure cooker.
  6. Pressure cooker helps it cook faster.
  7. Add more water if needed and stir and cook until tender
  8. The cooking may take 2hrs 30 mins
  9. Mix two tbsp of all purpose flour with water and add to the hominy maize on fire. This is to thicken the broth.
  10. Stir and cook for about 10mins
  11. Add some salt to taste.
  12. Stir and serve with milk and some sugar for breakfast.

See Also:

  1. Tasty fish stew/ sauce
  2. Garden Egg Stew
  3. Egg Stew / Sauce Recipe
  4. Boiled Cocoyam Recipe
  5. Light Soup – Ghanaian Style
  6. Fried Rice and Salad Recipe
  7. Oblayo and Akara Recipe
  8. Tom Brown Porridge Recipe
  9. Boiled Rice and Goat Meat Light Soup
  10. Fried Cabbage ( Southern Style)
  11. Rice Cake Recipe
  12. Beans and Fried Plantain Recipe
  13. Yam with Garden Egg Stew
  14. Beef and Vegetable Sauce with Pasta
  15. Hibiscus Drink – Ghana Sobolo
  16. Creamy Hominy Porridge ( Oblayo)
  17. Shrimp Fried Rice Recipe
  18. Salmon Salad Recipe
  19. Vegetable Fried Rice Recipe
  20. Coconut Rice Recipe
  21. Delicious Omelette Recipe
  22. Chicken Jollof Rice and Salad
  23. Boiled soft egg and hard egg recipe
  24. Akara Koose Recipe( beans fritters)
  25. Fried Ripe Plantain
  26. Boiled Green Plantain and Garden Egg Sauce Recipe
  27. Beans Stew
  28. Goat Meat Light Soup
  29. Boiled Rice with Beans Stew
  30. Egg Sauce with Boiled Cocoyam
  31. Fried Rice with Fried Plantain Recipe
  32. Boiled Yam and Fried Cabbage Recipe
  33. Fried Plantain and Fish Sauce Recipe
  34. Yam and Beans Recipe
  35. Rice and Egg Sauce Recipe
  36. Tom Brown Porridge with Cake
  37. Egg Stew and Yam Recipe
  38. Boiled Green Plantain Recipe
  39. Boiled Cocoyam with Garden Egg Stew
  40. Jollof Rice and Chicken



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