How to Prepare Yam and Garden Egg Stew
How to Prepare Yam and Garden Egg Stew – Check below the detailed procedure on how to make the tastiest Yam and Garden Egg Stew Recipe:
- Yam tuber
- Salt to taste.
- Wash yam
- Peel and cut yam into preferred sizes into a saucepan.
- Wash yam thoroughly until squeaky clean.
- Add enough water to cook
- Add about 4 eggs based on your preference.
- Add enough salt to taste.
- Cover and place the pot on fire.
- Cook for about 15 to 20 mins until tender .
- Strain water from the yam and peel eggs and set aside.
READ ALSO: Egg Stew / Sauce Recipe
GARDEN EGG STEW
- Garden eggs
- Palm oil
- One man thousand that is, fried crispy miniature fish.
- Boiled eggs
- Turkey berries(optional)
- Salted tilapia ( koobi)
- Salt to taste
- Momone or salted fish
- Wash and slice each garden egg into two in a saucepan
- Add turkey berries, chili, koobi and enough water.
- Cover and place it on fire to cook until tender for 15mins
- Chop half onions and slice the other half.
- Wash the fresh tomatoes and roast it on fire for few minutes and set aside.
- In an asanka or earthenware bowl, add chopped onions and cooked chili and then grind until smooth.
- Now grind cooked turkey berries
- Roast momone or salted fish on fire for some few minutes and grind.
- Now chop roasted tomatoes and grind that too.
- Add cooked garden eggs and grind.
- Taste for salt and add if necessary.
- In a cooking pot, heat palm oil and add sliced onions and some chopped chili.
- Fry for a minute and pour it onto the grounded garden eggs.
- Stir with spoon until the oil is evenly distributed.
- Add peeled eggs and garnish with koobi and avocado.
- Enjoy with yam.
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