How to Make Boiled Plantain and Garden Egg Sauce
How to Make Plantain and Garden Egg Sauce – Check below the detailed procedure on how to make the tastiest Plantain and Garden Egg Sauce Recipe:
BOILED PLANTAIN RECIPE
- Five fingers of plantain
- Salt to taste
- Peel all five fingers of plantain
- Cut each into two or three pieces
- Fill a pot with water and place peeled plantains in it.
- Add salt to taste.
- Cover the pot and place it on fire to boil.
- Allow to boil for 40minutes.
- Strain the water and serve with any sauce of your choice
GARDEN EGG SAUCE RECIPE
- Garden eggs
- Palm oil
- One man thousand that is, fried crispy miniature fish.
- Boiled eggs
- Turkey berries(optional)
- Salted tilapia ( koobi)
- Chili Peppers
- Salt to taste
- Momone or salted fish
READ ALSO: Boiled soft egg and hard egg recipe
- Wash and slice each garden egg into two in a saucepan
- Add turkey berries, chilis, koobi and enough water.
- Cover and place it on fire to cook until tender for 15mins
- Chop half onions and slice the other half.
- Wash the fresh tomatoes and roast it on fire for few minutes and set aside.
- In an asanka or earthenware bowl, add chopped onions and cooked chili and then grind until smooth.
- Now grind cooked turkey berries
- Roast momone or salted fish on fire for some few minutes and grind.
- Now chop roasted tomatoes and grind that too.
- Add cooked garden eggs and grind.
- Taste for salt and add if necessary.
- In a cooking pot, heat palm oil and add sliced onions and some chopped chili.
- Fry for a minute and pour it onto the grounded garden eggs.
- Stir with spoon until the oil is evenly distributed.
- Add peeled eggs and garnish with koobi and avocado.
- Enjoy with yam or plantain.
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