How to Prepare Tom Brown Porridge

By | September 7, 2022

How to Prepare Tom Brown Porridge

How to Prepare Tom Brown Porridge – Check below the detailed procedure on how to make the tastiest Tom Brown Porridge Recipe:

Ingredients

  1. Half cup of Tom brown flour
  2. Water
  3. Sugar
  4. Pinch of salt to taste
  5. Milk

READ ALSO: Oblayo and Akara Recipe

Preparation

  1. Put to a boil half cup of  water.
  2. Mix the tom brown flour with little water to form a smooth but thick paste.
  3. Add a pinch of salt to taste and stir.
  4. Pour the paste into the boiling water.
  5. Stir continuously until it becomes thick.
  6. Add a little water if it’s too thick to lighten it.
  7. Once the thickness is to your preference, leave it on fire for about two minutes.
  8. Now add sugar to taste.
  9. Remove from fire and serve with some milk.

See Also:

  1. Tasty fish stew/ sauce
  2. Garden Egg Stew
  3. Egg Stew / Sauce Recipe
  4. Boiled Cocoyam Recipe
  5. Light Soup – Ghanaian Style
  6. Fried Rice and Salad Recipe
  7. Oblayo and Akara Recipe
  8. Tom Brown Porridge Recipe
  9. Boiled Rice and Goat Meat Light Soup
  10. Fried Cabbage ( Southern Style)
  11. Rice Cake Recipe
  12. Beans and Fried Plantain Recipe
  13. Yam with Garden Egg Stew
  14. Beef and Vegetable Sauce with Pasta
  15. Hibiscus Drink – Ghana Sobolo
  16. Creamy Hominy Porridge ( Oblayo)
  17. Shrimp Fried Rice Recipe
  18. Salmon Salad Recipe
  19. Vegetable Fried Rice Recipe
  20. Coconut Rice Recipe
  21. Delicious Omelette Recipe
  22. Chicken Jollof Rice and Salad
  23. Boiled soft egg and hard egg recipe
  24. Akara Koose Recipe( beans fritters)
  25. Fried Ripe Plantain
  26. Boiled Green Plantain and Garden Egg Sauce Recipe
  27. Beans Stew
  28. Goat Meat Light Soup
  29. Boiled Rice with Beans Stew
  30. Egg Sauce with Boiled Cocoyam
  31. Fried Rice with Fried Plantain Recipe
  32. Boiled Yam and Fried Cabbage Recipe
  33. Fried Plantain and Fish Sauce Recipe
  34. Yam and Beans Recipe
  35. Rice and Egg Sauce Recipe
  36. Tom Brown Porridge with Cake
  37. Egg Stew and Yam Recipe
  38. Boiled Green Plantain Recipe
  39. Boiled Cocoyam with Garden Egg Stew
  40. Jollof Rice and Chicken

 

 

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