How to Make Chicken Jollof Rice and Salad

How to Make Chicken Jollof Rice and Salad

How to Make Chicken Jollof Rice and Salad – Check below the detailed procedure on how to make the tastiest Chicken Jollof Rice and Salad Recipe:

JOLLOF RICE RECIPE

Ingredients

1. Two cups of long grain rice
2. One kg of soft chicken
3. Fresh tomatoes
4. Tomato paste
5. Powdered pepper
6. Onions
7. Spices: Thyme, rosemary, garlic,
8. Cooking oil

Preparation

1. Wash chicken well and place in a saucepan.
2. Marinate the chicken with blended thyme, rosemary, garlic and onions.
3. Add salt and bouillon cube
4. Place it on fire. Cook under low heat for about 20 minutes.
5. Keep the stock and fry chicken until golden brown.
6. In a cooking pot, heat the oil used for frying the chicken.
7. Add a little oil if it’s not enough.
8. Add chopped onions. Fry until golden brown.
9. Then Add tomato paste and fry for a minute.
10. Add chopped fresh tomatoes. Stir and fry for about 5minutes
11. Add powdered pepper.
12. Now, add your chicken stock. Stir and let it cook for 10 minutes.
13. Season with bouillon cube.
14. Stir and cook for 3minutes.
15. After that add two cups of rice and mix well with the stew.
16. Add a cup of water and stir.
17. Cover and cook under very low heat.
18. Stir jollof after every two minutes to prevent the rice from burning.
19. Cook until rice is tender.
20. Serve with chicken or enjoy with some salad

SALAD RECIPE

Ingredients

1. Lettuce
2. Avocado
3. Tomatoes
4. Cucumber
5. Leaf parsley
6. Minced onion
7. Vinegar
8. Honey
9. Salt and pepper to taste
10. Dijon mustard
11. Olive or cooking oil
12. Black pepper, minced garlic
13. Salmon steaks (thick)

READ ALSO: Fried Ripe Plantain

Preparation

1. Chop all vegetables
2. In a clean plate, add a tsp of minced onion, garlic powder, crushed black pepper, and salt to taste.
3. Followed by a tsp of Dijon mustard
4. Add some cooking olive oil and honey
5. Mix all together to form a perfect marinate.
6. Clean and cut skinless salmon steaks into cute sizes and coat it with the marinate you set aside.
7. Coat the baking pan with oil and place the marinated salmon steaks on it.
8. Place it in the oven to cook
9. Prepare the salad dressing by chopping the red onions
10. Add some honey , Dijon mustard, and vinegar to the onions.
11. Add oil, salt and black pepper to taste.
12. Stir together and mix well, to form a perfect salad dressing.
13. Now prep the vegetables by chopping the cucumbers to preferred sizes in a bowl
14. Chop fresh tomatoes as well and add.
15. Add Chopped lettuce and one whole chopped avocado
16. Chop leaf parsley and add to the salad dressing you set aside
17. Mix well and dress the salad with it.
18. Mix gently with preferably two wooden spoons.
19. Now transfer it onto a serving plate.
20. Add grilled salmon onto the salad and add the rest of the salad dressing.
21. Enjoy with jollof rice or fried rice

See Also:

1. Tasty fish stew/ sauce
2. Garden Egg Stew
3. Egg Stew / Sauce Recipe
4. Boiled Cocoyam Recipe
5. Light Soup – Ghanaian Style
6. Fried Rice and Salad Recipe
7. Oblayo and Akara Recipe
8. Tom Brown Porridge Recipe
9. Boiled Rice and Goat Meat Light Soup
10. Fried Cabbage ( Southern Style)
11. Rice Cake Recipe
12. Beans and Fried Plantain Recipe
13. Yam with Garden Egg Stew
14. Beef and Vegetable Sauce with Pasta
15. Hibiscus Drink – Ghana Sobolo
16. Creamy Hominy Porridge ( Oblayo)
17. Shrimp Fried Rice Recipe
18. Salmon Salad Recipe
19. Vegetable Fried Rice Recipe
20. Coconut Rice Recipe
21. Delicious Omelette Recipe
22. Chicken Jollof Rice and Salad
23. Boiled soft egg and hard egg recipe
24. Akara Koose Recipe( beans fritters)
25. Fried Ripe Plantain
26. Boiled Green Plantain and Garden Egg Sauce Recipe
27. Beans Stew
28. Goat Meat Light Soup
29. Boiled Rice with Beans Stew
30. Egg Sauce with Boiled Cocoyam
31. Fried Rice with Fried Plantain Recipe
32. Boiled Yam and Fried Cabbage Recipe
33. Fried Plantain and Fish Sauce Recipe
34. Yam and Beans Recipe
35. Rice and Egg Sauce Recipe
36. Tom Brown Porridge with Cake
37. Egg Stew and Yam Recipe
38. Boiled Green Plantain Recipe
39. Boiled Cocoyam with Garden Egg Stew
40. Jollof Rice and Chicken