How to Make Rice and Egg Sauce Recipe

How to Make Rice and Egg Sauce Recipe

How to Make Rice and Egg Sauce Recipe – Check below the detailed procedure on how to make the tastiest Rice and Egg Sauce Recipe:

RICE RECIPE

Ingredients

1. Cold Press Coconut oil
2. Onion
3. Salt to taste
4. Cups of green peas
5. Crushed white pepper
6. Garlic powder
7. All purpose seasoning
8. Long grain rice
9. Water
10. Coconut milk
11. Thyme
12. Scallions

READ ALSO: Hibiscus Drink – Ghana Sobolo

Preparation

1. Heat coconut oil in a pan and add chopped onions
2. Add crushed white pepper, garlic powder, all purpose seasoning.
3. Stir gently and add the peas.
4. Add a bit of salt to taste
5. Stir and fry for 30 seconds and transfer it onto a clean plate and set aside.
6. In the same pan, heat some more coconut oil and add chopped onions, all purpose seasoning.
7. Followed by the coconut milk and stir.
8. Add washed rice and stir thoroughly.
9. Cook and stir until the water is evaporated.
10. Season with salt.
11. After that add some water to cook and stir.
12. Bundle up the green scallions and fresh thyme together and place on top of the rice for a nice flavour.
13. Cover the pot and allow to cook on low heat for 20 mins.
14. Remove the scallion and add peas and mix well.

15. Enjoy with some fish stew or any sauce of your choice.

EGG SAUCE RECIPE

Ingredients.

1. 8 big fresh tomatoes
2. One green bell pepper
3. Onions
4. Bouillon cube
5. Powdered pepper
6. Garlic
7. Thyme
8. Rosemary
9. Ginger
10. Eggs
11. Cooking oil.

Preparation

1. Slice all 8 fresh tomatoes and set aside.
2. Slice one large onion and set aside.
3. Then Slice the green bell pepper and set aside too.
4. Blend together ginger, thyme, rosemary, garlic and half onion.
5. Set blended spices aside.
6. Heat oil in a saucepan and add sliced onions.
7. Fry until golden brown.
8. Add blended spices, stir and fry for about two minutes.
9. Add sliced fresh tomatoes, stir and let it cook under low heat for about 5 minutes.
10. Then add powdered pepper. Stir again and add one bouillon cube.
11. Stir and let it cook for one minute.
12. In a clean bowl, crack about five eggs.
13. Pour it in the stew and lower the heat.
14. Don’t stir yet. Let it cook for two minutes then stir.
15. Add sliced green bell pepper and cook for a minute.
16. Serve with rice, yam,etc

See Also:

1. Tasty fish stew/ sauce
2. Garden Egg Stew
3. Egg Stew / Sauce Recipe
4. Boiled Cocoyam Recipe
5. Light Soup – Ghanaian Style
6. Fried Rice and Salad Recipe
7. Oblayo and Akara Recipe
8. Tom Brown Porridge Recipe
9. Boiled Rice and Goat Meat Light Soup
10. Fried Cabbage ( Southern Style)
11. Rice Cake Recipe
12. Beans and Fried Plantain Recipe
13. Yam with Garden Egg Stew
14. Beef and Vegetable Sauce with Pasta
15. Hibiscus Drink – Ghana Sobolo
16. Creamy Hominy Porridge ( Oblayo)
17. Shrimp Fried Rice Recipe
18. Salmon Salad Recipe
19. Vegetable Fried Rice Recipe
20. Coconut Rice Recipe
21. Delicious Omelette Recipe
22. Chicken Jollof Rice and Salad
23. Boiled soft egg and hard egg recipe
24. Akara Koose Recipe( beans fritters)
25. Fried Ripe Plantain
26. Boiled Green Plantain and Garden Egg Sauce Recipe
27. Beans Stew
28. Goat Meat Light Soup
29. Boiled Rice with Beans Stew
30. Egg Sauce with Boiled Cocoyam
31. Fried Rice with Fried Plantain Recipe
32. Boiled Yam and Fried Cabbage Recipe
33. Fried Plantain and Fish Sauce Recipe
34. Yam and Beans Recipe
35. Rice and Egg Sauce Recipe
36. Tom Brown Porridge with Cake
37. Egg Stew and Yam Recipe
38. Boiled Green Plantain Recipe
39. Boiled Cocoyam with Garden Egg Stew
40. Jollof Rice and Chicken