How to Make Rice and Egg Sauce Recipe

By | September 7, 2022

How to Make Rice and Egg Sauce Recipe

How to Make Rice and Egg Sauce Recipe – Check below the detailed procedure on how to make the tastiest Rice and Egg Sauce Recipe:

RICE RECIPE

Ingredients
  1. Cold Press Coconut oil
  2. Onion
  3. Salt to taste
  4. Cups of green peas
  5. Crushed white pepper
  6. Garlic powder
  7. All purpose seasoning
  8. Long grain rice
  9. Water
  10. Coconut milk
  11. Thyme
  12. Scallions

READ ALSO: Hibiscus Drink – Ghana Sobolo

Preparation

  1. Heat coconut oil in a pan and add chopped onions
  2. Add crushed white pepper, garlic powder, all purpose seasoning.
  3. Stir gently and add the peas.
  4. Add a bit of salt to taste
  5. Stir and fry for 30 seconds and transfer it onto a clean plate and set aside.
  6. In the same pan, heat some more coconut oil and add chopped onions, all purpose seasoning.
  7. Followed by the coconut milk and stir.
  8. Add washed rice and stir thoroughly.
  9. Cook and stir until the water is evaporated.
  10. Season with salt.
  11. After that add some water to cook and stir.
  12. Bundle up the green scallions and fresh thyme together and place on top of the rice for a nice flavour.
  13. Cover the pot and allow to cook on low heat for 20 mins.
  14. Remove the scallion and add peas and mix well.

15. Enjoy with some fish stew or any sauce of your choice.

EGG SAUCE RECIPE

Ingredients.

  1. 8 big fresh tomatoes
  2. One green bell pepper
  3. Onions
  4. Bouillon cube
  5. Powdered pepper
  6. Garlic
  7. Thyme
  8. Rosemary
  9. Ginger
  10. Eggs
  11. Cooking oil.

Preparation

  1. Slice all 8 fresh tomatoes and set aside.
  2. Slice one large onion and set aside.
  3. Then Slice the green bell pepper and set aside too.
  4. Blend together ginger, thyme, rosemary, garlic and half onion.
  5. Set blended spices aside.
  6. Heat oil in a saucepan and add sliced onions.
  7. Fry until golden brown.
  8. Add blended spices, stir and fry for about two minutes.
  9. Add sliced fresh tomatoes, stir and let it cook under low heat for about 5 minutes.
  10. Then add powdered pepper. Stir again and add one bouillon cube.
  11. Stir and let it cook for one minute.
  12. In a clean bowl, crack about five eggs.
  13. Pour it in the stew and lower the heat.
  14. Don’t stir yet. Let it cook for two minutes then stir.
  15. Add sliced green bell pepper and cook for a minute.
  16. Serve with rice, yam,etc

See Also:

  1. Tasty fish stew/ sauce
  2. Garden Egg Stew
  3. Egg Stew / Sauce Recipe
  4. Boiled Cocoyam Recipe
  5. Light Soup – Ghanaian Style
  6. Fried Rice and Salad Recipe
  7. Oblayo and Akara Recipe
  8. Tom Brown Porridge Recipe
  9. Boiled Rice and Goat Meat Light Soup
  10. Fried Cabbage ( Southern Style)
  11. Rice Cake Recipe
  12. Beans and Fried Plantain Recipe
  13. Yam with Garden Egg Stew
  14. Beef and Vegetable Sauce with Pasta
  15. Hibiscus Drink – Ghana Sobolo
  16. Creamy Hominy Porridge ( Oblayo)
  17. Shrimp Fried Rice Recipe
  18. Salmon Salad Recipe
  19. Vegetable Fried Rice Recipe
  20. Coconut Rice Recipe
  21. Delicious Omelette Recipe
  22. Chicken Jollof Rice and Salad
  23. Boiled soft egg and hard egg recipe
  24. Akara Koose Recipe( beans fritters)
  25. Fried Ripe Plantain
  26. Boiled Green Plantain and Garden Egg Sauce Recipe
  27. Beans Stew
  28. Goat Meat Light Soup
  29. Boiled Rice with Beans Stew
  30. Egg Sauce with Boiled Cocoyam
  31. Fried Rice with Fried Plantain Recipe
  32. Boiled Yam and Fried Cabbage Recipe
  33. Fried Plantain and Fish Sauce Recipe
  34. Yam and Beans Recipe
  35. Rice and Egg Sauce Recipe
  36. Tom Brown Porridge with Cake
  37. Egg Stew and Yam Recipe
  38. Boiled Green Plantain Recipe
  39. Boiled Cocoyam with Garden Egg Stew
  40. Jollof Rice and Chicken

 

 

 

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