How to Make Ghanaian Light Soup Recipe

How to Make Ghanaian Light Soup Recipe – Check below the detailed procedure on how to make the tastiest Ghanaian Light Soup Recipe:

Prep time: 1 hour

Put to a boil some fresh tomatoes, peeled ginger, garlic, chilli peppers, half an onion and garden eggs.
Cover the lid to cook faster
In a separate pan add washed tolo beef
Chop half onions into smaller pieces and add to the beef.
Add oxtail and season with salt and cook on medium heat
Add two grains of Selim for flavour
After the meat has browned add tomato paste and stir.
Add some crushed black pepper and some bouillon cube.
Fry continuously for two mins
Blend the boiled vegetables till smooth
Add the rest of the protein to the soup pan. That is, smoked fish, salted fish, and snails
Pour blended vegetables to the meat and add more water if required.
Cook on medium heat for about 30 mins.
Roast Aidan fruit for a minute and break it into two and throw it in the soup and continue boiling on medium heat
Add whole egg plants( divided into two, whole okro, and some chillis.
Taste for salt.
Cook a little more until eggplant and okro are tender.
Serve with fufu, rice, eba, banku and kenkey. It can be taken on its own too.