How to Make Goat Meat Light Soup
How to Make Goat Meat Light Soup – Check below the detailed procedure on how to make the tastiest Goat Meat Light Soup Recipe:
Ingredients
- One pound goat meat.
- Onions
- Garlic.
- Ginger
- Thyme
- Chili pepper
- Garden eggs
- Fresh tomatoes
- Bouillon cube
READ ALSO: Boiled Yam and Fried Cabbage Recipe
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Preparation
- Boil three garden eggs, two big fresh tomatoes and ten chili peppers until tender.
- Wash goat meat and transfer it into a clean saucepan, big enough for the soup.
- Add peeled and chopped ginger, garlic, thyme to a blender .
- Blend until smooth.
- Crush bouillon cube onto the meat. Pour blended mixture into the meat. Mix well with hands and marinate for about 30 mins and set it on fire.
- Cook under medium heat for about 10 minutes.
- Add about half cup of water and cook for about 30 minutes.
- Blend cooked garden eggs, tomatoes and peppers until very smooth.
- Mix with water and strain into the cooked meat.
- Stir and let it cook for 45 minutes under low heat.
- Serve with fufu or cooked Rice.
See Also:
- Tasty fish stew/ sauce
- Garden Egg Stew
- Egg Stew / Sauce Recipe
- Boiled Cocoyam Recipe
- Light Soup – Ghanaian Style
- Fried Rice and Salad Recipe
- Oblayo and Akara Recipe
- Tom Brown Porridge Recipe
- Boiled Rice and Goat Meat Light Soup
- Fried Cabbage ( Southern Style)
- Rice Cake Recipe
- Beans and Fried Plantain Recipe
- Yam with Garden Egg Stew
- Beef and Vegetable Sauce with Pasta
- Hibiscus Drink – Ghana Sobolo
- Creamy Hominy Porridge ( Oblayo)
- Shrimp Fried Rice Recipe
- Salmon Salad Recipe
- Vegetable Fried Rice Recipe
- Coconut Rice Recipe
- Delicious Omelette Recipe
- Chicken Jollof Rice and Salad
- Boiled soft egg and hard egg recipe
- Akara Koose Recipe( beans fritters)
- Fried Ripe Plantain
- Boiled Green Plantain and Garden Egg Sauce Recipe
- Beans Stew
- Goat Meat Light Soup
- Boiled Rice with Beans Stew
- Egg Sauce with Boiled Cocoyam
- Fried Rice with Fried Plantain Recipe
- Boiled Yam and Fried Cabbage Recipe
- Fried Plantain and Fish Sauce Recipe
- Yam and Beans Recipe
- Rice and Egg Sauce Recipe
- Tom Brown Porridge with Cake
- Egg Stew and Yam Recipe
- Boiled Green Plantain Recipe
- Boiled Cocoyam with Garden Egg Stew
- Jollof Rice and Chicken
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