How to Make Goat Meat Light Soup
How to Make Goat Meat Light Soup – Check below the detailed procedure on how to make the tastiest Goat Meat Light Soup Recipe:
- One pound goat meat.
- Chili pepper
- Garden eggs
- Fresh tomatoes
- Bouillon cube
READ ALSO: Boiled Yam and Fried Cabbage Recipe
- Boil three garden eggs, two big fresh tomatoes and ten chili peppers until tender.
- Wash goat meat and transfer it into a clean saucepan, big enough for the soup.
- Add peeled and chopped ginger, garlic, thyme to a blender .
- Blend until smooth.
- Crush bouillon cube onto the meat. Pour blended mixture into the meat. Mix well with hands and marinate for about 30 mins and set it on fire.
- Cook under medium heat for about 10 minutes.
- Add about half cup of water and cook for about 30 minutes.
- Blend cooked garden eggs, tomatoes and peppers until very smooth.
- Mix with water and strain into the cooked meat.
- Stir and let it cook for 45 minutes under low heat.
- Serve with fufu or cooked Rice.
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