How to Fry Ripe Plantain

How to fry ripe plantain

How to Fry Ripe Plantain – Check below the detailed procedure on how to make the tastiest Ripe Plantain Recipe:

Ingredients

1. Soft Ripe plantain
2. Cooking oil or palm oil
3. Salt to taste

READ ALSO: Fried Cabbage ( Southern Style)

Preparation

1. Peel about 4 fingers of soft plantain gently.
2. Slice it nicely in a bowl.
3. Add water.
4. Add salt to taste.
5. Now heat oil in a pan.
6. Add sliced soft plantain and stir.
7. Fry until golden brown and flip the other sides.
8. Fry until the other side is golden brown too.
9. Place tissue towel on a plate.
10. Transfer fried plantain on the tissue towel to drain excess oil.
11. Serve with beans, jollof rice, etc.

See Also:

1. Tasty fish stew/ sauce
2. Garden Egg Stew
3. Egg Stew / Sauce Recipe
4. Boiled Cocoyam Recipe
5. Light Soup – Ghanaian Style
6. Fried Rice and Salad Recipe
7. Oblayo and Akara Recipe
8. Tom Brown Porridge Recipe
9. Boiled Rice and Goat Meat Light Soup
10. Fried Cabbage ( Southern Style)
11. Rice Cake Recipe
12. Beans and Fried Plantain Recipe
13. Yam with Garden Egg Stew
14. Beef and Vegetable Sauce with Pasta
15. Hibiscus Drink – Ghana Sobolo
16. Creamy Hominy Porridge ( Oblayo)
17. Shrimp Fried Rice Recipe
18. Salmon Salad Recipe
19. Vegetable Fried Rice Recipe
20. Coconut Rice Recipe
21. Delicious Omelette Recipe
22. Chicken Jollof Rice and Salad
23. Boiled soft egg and hard egg recipe
24. Akara Koose Recipe( beans fritters)
25. Fried Ripe Plantain
26. Boiled Green Plantain and Garden Egg Sauce Recipe
27. Beans Stew
28. Goat Meat Light Soup
29. Boiled Rice with Beans Stew
30. Egg Sauce with Boiled Cocoyam
31. Fried Rice with Fried Plantain Recipe
32. Boiled Yam and Fried Cabbage Recipe
33. Fried Plantain and Fish Sauce Recipe
34. Yam and Beans Recipe
35. Rice and Egg Sauce Recipe
36. Tom Brown Porridge with Cake
37. Egg Stew and Yam Recipe
38. Boiled Green Plantain Recipe
39. Boiled Cocoyam with Garden Egg Stew
40. Jollof Rice and Chicken